Dry ice is used in virtually all types of industries, mainly due to its cooling properties.
It is particularly interesting for those applications where temporary cooling is needed.
Users especially appreciate the fact that dry ice sublimates without leaving residue and that it is bacteriostatically active.

The most important applications are:

• Sample transport e.g. deep-frozen food products, chocolate
• Catering e.g on airplanes and trains to cool meals
• Blood, organ transport
• Sea freight containers